Tis brunch takes place around 10 o'clock in an inn or a wine tavern. It consists of a "Halwe", sausage and weck (Rheinhessen bun). It also is known as "Zehnuhrshoppenfrühstück" (10am-wine-breakfast). Nowadays, Frühschoppen is not found that often anymore, mainly during "Kerb", though. There, this special Rheinhessen brunch is celebrated in marquees.