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The first level of quality wines with predicate. In addition to the basic requirements, a natural minimum alcohol content is required. In Rheinhessen, it is 73 degrees Oechsle for Riesling, Müller-Thurgau and Silvaner and 76 degrees Oechsle for the remaining grape varieties.

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de