expansion

The maturation describes the time between fermenttion and bottling of the wine. it already is a wine after fermentation, but it is not yet drinkable. The ripening process is nothing more than the storage of the wine under controlled supply of oxygen. This can be done in wooden barrels (oxidative removal) or in stainless steel (reductive removal).

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de