Weinstein

Tartaric acid crystals are produced, when natural minerals occuring in wine, such as potassium or calcium, are bound with tartaric acid. It occurs in almost every wine in a dissolved form and only forms little amber-coloured crystals, when it is cooled down during storage in a cold place. Nevertheless, tartar is completely harmless to health and does not affect the taste of the wine in any way.

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Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

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