Stilisierte Karte von Rheinhessen

The location was mentioned in 1456 with the name "am Roden Berge". The name is based on the red color of the soil.

facts and figures

Vineyard: 23 hectare Community: Sea level: m Exposure: South to southwest

soil types

Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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