wine tasting
1999

1999

Harvest with 124 hl / ha

High-yield vintage with above-average to very good must weights and harmonious acidity; good, predominantly strong-coloured red wines

1998

1998

Harvest with 101 hl / ha

Slightly higher-yielding vintage with normal to good, fresh quality and predicate wines; above-average red wines

1997

1997

Harvest with 86 hl / ha

diverse, due to frost, vintage of little quantity with good quality and low acidity; bright red wines

1996

1996

Harvest with 84 hl / ha

Again a small yield. The golden October brings surprisingly good qualities. Very fruity white wines with a distinctive varietal aroma; intense, strong red wines.

1995

1995

Harvest with 86 hl / ha

small vintage volume wise, with medium qualities and strong acidity, few predicate wines

1994

1994

Harvest with 103 hl / ha

Good vintage with numerous Beeren- and Trockenbeerenauslese wines; long lasting, due to interesting combination of high must weights and sparkling acidity.

1993

1993

Harvest with 100 hl / ha

Good to very good quality and predicate wines of fine and elegant kind, very good red wines

1992

1992

Harvest with 136 hl / ha

All quality levels up to highest predicates; fully ripe and sustainable wines

1991

1991

Harvest with 117 hl / ha

Typical quality wine vintage with balanced acidity

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de