SPARGELZEIT | Restaurant zum Schwanen

ASPARAGUS SEASON

Spring cuisine. From May onwards, the asparagus season is in the spotlight – classically interpreted, modernly refined, and accompanied by suitable wines from Rheinhessen. Whether on the terrace or in a stylish restaurant: enjoyment, regionality, and craftsmanship are the focus.

4-Course Asparagus Menu:

Marinated white asparagus | strawberries | arugula | lemon olive oil | shaved mountain cheese
Wine recommendation: Cuvée 3 S (dry) –
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Creamy asparagus soup | chervil | asparagus tips | croutons
Wine recommendation: Silvaner (dry) – Martinshof Winery, Dienheim
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Asparagus risotto | green asparagus | glazed pearl onions | herb oil | parmesan
Wine recommendation: Chardonnay (dry) – Volker Schäfer Winery, Mettenheim
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Strawberry-rhubarb tiramisu in a glass | vanilla | mint
Wine recommendation: Riesling Kabinett (off-dry) – Machmer Winery, Bechtheim

Country Hotel zum Schwanen, Friedrich-Ebert-Straße 40, 67574 Osthofen, 06242 9140, info@zum-schwanen-osthofen.de, https://zum-schwanen-osthofen.de