Winehouse Bluhm


Winery Schneider

Category Sustainability in Wine Tourism

Sustainability in winery and cellar as well as the cultivation of own herbs and vegetables distinguishes the winery Miriam Schneider in Mainz-Hechtsheim. The ensemble of vinotheque and farm shop opened in 2014 with the title "Kraut und Reben" offers a coordinated concept that is currently one of Mainz's most innovative offers. Winemaker Miriam Schneider and her family were able to score points with the jury's comprehensive offer for the Best of Award Sustainability in Wine Tourism.