Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian

Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting.
It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a month at Wine & Wonder in Geberts
Wine bars to dream and marvel at: www.WeinundWunder.de

Warm kitchen: see opening times
Main courses: 16.50 - 27.50 euros
Open Rheinhessische wines: 7
Seating: inside 45 | outside 30 | closed society possible | sep. room 8

Dates: Historic Economic Fastnights, "Wine & Miracles" 1x a month, exclusive New Year's Eve gala menu Dec. 31st, see website for more

Geberts Weinstuben