Since 2013, the ice cream from N’Eis has been produced in Mainz. The ice cream parlor is particularly known for its changing flavors: In addition to classics, there are regularly new ideas and seasonal creations displayed in the showcase. Out of more than 150 developed recipes, nine to twelve flavors are available daily.
The ice is produced in Mainz, with many ingredients sourced from the region. Artificial colors, flavors, and preservatives are avoided.
The award-winning ice cream parlor was chosen by Gelatissimo in 2026 as one of the top 100 ice cream shops in Germany. The location by the Rhine provides the perfect refreshment by the water, especially on warm days.
