Operational type: Estate tavern
Cuisine: seasonal, regional, vegetarian, allergy-friendly
The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own vineyard and Demeter certified. Additional offerings: Celebrations in Wingertsheisje at the Goldberg Fountain, wagon rides, wine tastings, family celebrations, corporate events, day programs.
Hot kitchen: see opening hours
Main courses: 9.50 - 25.00 Euros
Open Rheinhessen wines: 20
Seating: indoors 110 | outdoors 80 | closed society possible | separate room 8, 28, 50
Appointments: starting from November organic geese, more see website
