Type of operation: Straußwirtschaft
Cuisine: seasonal, vegetarian, vegan, international
On Wednesday evenings, the Grittmann family warmly welcomes guests to their Straußwirtschaft in the courtyard of the winery with a greeting from the kitchen and cellar. The diverse wines from Jens Grittmann invite you to linger under blooming oleander trees, while Annette Grittmann offers not only the Rheinhessian must – pretzel with Spundekäs’ – but also five changing dishes and a dessert each week. Only fresh ingredients are used for cooking, and no flavor enhancers are added. A large play area is available for children.
Warm kitchen: see opening hours
Main dishes: 9.00 - 19.50 Euro
Open Rheinhessian wines: 10
Seating: indoors 60 | outdoors 100 | private parties possible | separate room 15, 60
Dates: see website
