osthofen_mittwochsstrausswirtschaft

Mittwochsstrausswirtschaft- Weingut Grittmann

 

Operating mode: ostrich management
Cuisine: seasonal, vegetarian, vegan, international

Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without flavor enhancers. For children there is a large play area.

Hot food: see opening times
Main courses: 4,50 - 14,00 Euro
Open Rheinhessian wines: 10
Seats: inside 60 | outside 100 | closed society possible | sep. room 15, 60

Dates: see website

 

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Events & Wine festivals

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Events & Wine festivals in Rheinhessen




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Packages & Day programs in Rheinhessen



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Accommodations & Hotels in Rheinhessen



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Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info