Operating mode: ostrich management
Cuisine: seasonal, vegetarian, vegan, international
Wednesday in the early evening, the Grittmann family in their ostrich farm in the courtyard of the winery welcomes you with a greeting from the kitchen and cellar. The varied wines of Jens Grittmann invite under blooming oleander trees to linger, Annette Grittmann indulged, except the Rhine Hessian must - pretzel with Spundekäs` - every week with five changing dishes and a dessert. It is cooked only from fresh ingredients and without flavor enhancers. For children there is a large play area.
Hot food: see opening times
Main courses: 4,50 - 14,00 Euro
Open Rheinhessian wines: 10
Seats: inside 60 | outside 100 | closed society possible | sep. room 15, 60
Dates: see website