The ready-to-fill wine leaves the tank via a pump in a filter system ( see filtration ). He then runs through hoses into the filling tank and through the filling valves into the bottles. Previously, these are put by an employee on the tape.
From now on, the critical area begins when the bottle is closed as quickly as possible.
Thereafter, the bottles are transported through an outdoor dishwasher, where they are externally rinsed with water and dried. Then they run through a labeller and are equipped. Another employee removes the ready-to-drink wine bottles and packs them in boxes or in boxes.