The ready-to-fill wine leaves the tank and is pumped into a filter system ( see filtration ). It then runs through hoses into the filling tank and through the filling valves into the bottles, which are placed on the bottling line by an employee.
Then, the critical part begins, where the bottle is closed as quickly as possible.
Afterwards, the bottles are externally rinsed with water and dried, in oder to prepare them for labelling. After labelling, another employee grabs the ready-to-drink wine bottles and packs them in boxes.