Dosage

This is the name given to the grape must used to sweeten a wine. On the other hand, this is the grape must and / or dissolved in wine sugar, which is added at the same time with yeast in the production of sparkling wine. A distinction is made between the filling dosage for the initiation of the second fermentation and the shipping dosage which is added to the fermented sparkling wine in order to round it off and to compensate for the loss of sweetness caused by the second fermentation. The shipping dosage characterizes the flavor type of sparkling wine.

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

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