Type of operation: Wine tavern
Cuisine: seasonal, regional, vegetarian
Rheinhessen in its distinctive style: family spirit, original dialect, traditional dishes, and above all, plenty of wine! On the menu, which is simply fun to read, you'll find regional delicacies such as Rheinhessischer Handkäse (a type of cheese) or pan dishes, as well as "Rhoihessisch als Fremdspraach" (Rheinhessian as a foreign language), while the open fireplace and the family atmosphere invite you to stay – "just like at home." Thanks to the large, in-house selection of wines, there is something suitable for every taste – and if you need a recommendation, the Frey family is always up for a chat about wine and life!
Warm kitchen: see opening hours
Main courses: 9.50 - 12.00 Euro
Open Rheinhessian wines: 20
Seating: indoors 50 | closed group possible | separate room 20
Dates: see website
