Stop in and drink wine
Walking and eating are easy together. The RheinTerrassenWeg offers a variety of opportunities to discover the region through culinary delights. From ostrich farms to casseroles and upscale restaurants there is something for every taste.
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
For our restaurant Vis à Vis, we have emptied the cow chapel and exposed the masonry in the ribbed vault. With modern materials and artisanal perfection, we have created a space that we have always desired. A place that is more than just a restaurant. Our restaurant is shaped by the region and brings the Rheinhessen seasons to the plate. Here you can enjoy down-to-earth dishes with gourmet character – made from the finest regional and seasonal ingredients. No frills, but full of flavor, surprising accents, and now and then a…
Type of operation: Gourmet Restaurant Cuisine: seasonal, regional, allergy-friendly The LANDHAUS offers Rheinhessen culinary delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team led by Wolfgang Dubs prepares modern regional cuisine based on fresh ingredients, inspired by the Rheinhessen landscape, the changing seasons, and local products. In the Rheinhessen wine shop , one can find a comprehensive selection from the top wineries of the region. And for those not fortunate enough to live in Rheinhessen, it is…
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international Enjoyment & sociability at the country hotel Zum Schwanen – here you experience a unique combination of exquisite cuisine, fine wines, and warm hospitality in Osthofen. The stylishly renovated estate from the 18th century is the perfect place for connoisseurs who want to experience seasonal recipe ideas in a special atmosphere. In the hotel's own restaurant "Mona-Liza," you will be spoiled with fresh, regional ingredients…
Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…
The event restaurant ‘Zum alten Kelterhaus’ on the outskirts of Alsheim is a popular destination for cyclists and hikers. Surrounded by vineyards, the summer garden for around 150 people invites you to linger among old rarities and lovingly decorated accessories and flowers. In cooler weather, the vaulted cellar and the wine press house are available and can seat up to 70 people. Visitors can enjoy tarte flambée variations and Rheinhessen delicacies with delicious Rheinhessen wine in sociable and uncomplicated surroundings.…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete…
Operating mode: Wine tavern Cuisine: regional, vegetarian KLEIN's VINUM can be found in a 350-year-old estate. Here, guests can enjoy a wine tavern with flair, where they can savor regional, fresh cuisine with wonderful refinements. In the cozy wine shop, one can linger and indulge in the marvelous wines at will. A Mediterranean ambiance welcomes connoisseurs during the summer months and invites relaxation. Here, one can fully enjoy the Rheinhessian way of life in all its facets. From the end of April (depending on the weather), the…
We, Anna and Stefan Raddeck, love wine and we want to share this passion with you. Since 2003, we have been working in a controlled ecological manner to preserve the excellent quality of our wines for future generations. Reducing yields, long maceration times, and partial spontaneous fermentation make our wines authentic and complex. This is especially true for our Rieslings from the renowned sites Schloss Schwabsburg, Heiligenbaum, Pettenthal, and Orbel from the Red Slope. Since 2009, the winery has been located in the middle of the…