Type of business: Restaurant
Cuisine: seasonal, regional, international
The hotel restaurant "Am Heylschen Garten" with adjoining garden terrace in the Wein- & Parkhotel Nierstein serves typical regional cuisine that goes particularly well with the fabulous wines of the region. And for those who like it a little more international, there is also a constantly fresh selection with changing specials. Barbecue evenings are held every Friday during the summer. In the in-house vinotheque of the Jakob Gerhardt wine and sparkling wine cellar, the hotel kitchen also offers a selection of small delicacies and wine tastings.
Also ideal for family celebrations, groups and events. Guests will find free parking directly at the hotel/restaurant.
Reservations are strongly recommended.
Hot cuisine: Breakfast buffet 365 days a year MO - FR, weekdays, 06:30 to 10:00 SA, SO and FT, 07:30 to 10:30 Restaurant open daily 12:00 to 14:00 and 18:00 to 22:00 Main courses: 16.00 - 34.00 euros Open Rheinhessen and international wines: 25 Seating: inside 60 | outside 80 | closed party possible | additional lobby bar 10 and vinotheque 25 Dates: Asparagus May +June, Steaks & Grill May to Sep, Game Sept + Oct, Goose Nov + Dec Translated with DeepL.com (free version)
