Stop in and drink wine
Walking and eating are easy together. The RheinTerrassenWeg offers a variety of opportunities to discover the region through culinary delights. From ostrich farms to casseroles and upscale restaurants there is something for every taste.
We, Anna and Stefan Raddeck, love wine and we want to share this passion with you. Since 2003, we have been working in a controlled ecological manner to preserve the excellent quality of our wines for future generations. Reducing yields, long maceration times, and partial spontaneous fermentation make our wines authentic and complex. This is especially true for our Rieslings from the renowned sites Schloss Schwabsburg, Heiligenbaum, Pettenthal, and Orbel from the Red Slope. Since 2009, the winery has been located in the middle of the…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine tavern consists of a rustic wine bar, a covered courtyard, a romantic wine arbor, and a summer garden. The premises can accommodate up to 200 people. They are the perfect setting for any kind of celebration, such as champagne receptions, birthday parties, company presentations, and club outings. Special features of the wine tavern: Wholefood cuisine and events in the wine tavern. Classic “Weck, Wurst und Wein” vineyard…
Type of operation: Country wine tavern Kitchen: regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the wine garden and vaulted cellar of the Sans-Lorch winery. From Easter until mid-October, the wine tavern is open from Thursday to Sunday. Just a two-minute walk from the train station, the romantic wine garden in the Carl-Zuckmayer community of Nackenheim invites you to enjoy wine and linger. A small menu offers regional specialties. From Spundekäs’ to barrel-maker steak with fried potatoes, there is something for every…
The wine-growing community of Bodenheim, the gateway to the Rhine Terrace, is only a few minutes' drive from Mainz. Situated above Bodenheim on the outskirts of the village, the Gauer winery - Potsdamer Hof - is home. From here, visitors have a magnificent view of the vineyard hills, the Rhine valley and the Taunus. The wine tavern is a popular destination for hikers and cyclists. The cosy atmosphere of the wine tavern can seat up to 120 people, and the terrace offers a further 80 seats in the courtyard and on the lawn during the summer…
Country hotel Battenheimer Hof and tavern in the vaulted cellar The Battenheimer Hof offers hotel rooms and flats for tourists and business travellers in the heart of Bodenheim in a stylish, dignified ambience with modern rooms. For celebrations of all kinds or company events, the Eduard von Heuß Saal (suitable for 60-130 people) offers the right setting for a successful event. The Gutsschänke in the vaulted cellar lends the old quarry stone walls a rustic character. There is room for up to 150 people. The menu features…
Winery Gruber - Wine Tavern "Living Room" Kitchen: seasonal, regional, vegetarian WINE good - EAT good - SLEEP good In the midst of wine and vines, guests find Winery Gruber, which combines three things: WINE good - EAT good in the own wine tavern "Living Room" and SLEEP good in the own 4 guest rooms. One can linger in the wine tavern and enjoy the sun and the delicious Gruber wines on the sun terrace until late in the evening or experience a lovely pre-Christmas atmosphere in the mulled wine lounge starting in November. The rooms have a…
Restaurant, tavern, wine bar, courtyard garden; Cuisine: good traditional, vegetarian Tip: regional dishes (all products come from a maximum distance of 50 km); beautiful courtyard garden in summer and in winter ice skating and curling rink Price category for a main dish on the evening menu: up to 24 EUR Awards: Varta, Aral, Der Mainzer Seating: indoors 120, outdoors 70, closed events possible, separate room (courtyard barn) Warm kitchen: continuous warm kitchen Open Rheinhessen wines: 28 Brunch: Sundays from 11 AM Specials: Fondue, wine…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…