Stop in and drink wine
Walking and eating are easy together. The RheinTerrassenWeg offers a variety of opportunities to discover the region through culinary delights. From ostrich farms to casseroles and upscale restaurants there is something for every taste.
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible
Type of operation: Gourmet Restaurant Cuisine: seasonal, regional, allergy-friendly The LANDHAUS offers Rheinhessen culinary delights in comfortable modern premises amidst the Osthofen vineyards. The kitchen team led by Wolfgang Dubs prepares modern regional cuisine based on fresh ingredients, inspired by the Rheinhessen landscape, the changing seasons, and local products. In the Rheinhessen wine shop , one can find a comprehensive selection from the top wineries of the region. And for those not fortunate enough to live in Rheinhessen, it is…
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international Enjoyment & sociability at the country hotel Zum Schwanen – here you experience a unique combination of exquisite cuisine, fine wines, and warm hospitality in Osthofen. The stylishly renovated estate from the 18th century is the perfect place for connoisseurs who want to experience seasonal recipe ideas in a special atmosphere. In the hotel's own restaurant "Mona-Liza," you will be spoiled with fresh, regional ingredients…
Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…
The event restaurant ‘Zum alten Kelterhaus’ on the outskirts of Alsheim is a popular destination for cyclists and hikers. Surrounded by vineyards, the summer garden for around 150 people invites you to linger among old rarities and lovingly decorated accessories and flowers. In cooler weather, the vaulted cellar and the wine press house are available and can seat up to 70 people. Visitors can enjoy tarte flambée variations and Rheinhessen delicacies with delicious Rheinhessen wine in sociable and uncomplicated surroundings.…
Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian Rheinhessen in its distinctive style: family spirit, original dialect, traditional dishes, and above all, plenty of wine! On the menu, which is simply fun to read, you'll find regional delicacies such as Rheinhessischer Handkäse (a type of cheese) or pan dishes, as well as "Rhoihessisch als Fremdspraach" (Rheinhessian as a foreign language), while the open fireplace and the family atmosphere invite you to stay – "just like at home." Thanks to the large,…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Type of business: Restaurant Cuisine: seasonal, regional, international The hotel restaurant "Am Heylschen Garten" with adjoining garden terrace in the Wein- & Parkhotel Nierstein serves typical regional cuisine that goes particularly well with the fabulous wines of the region. And for those who like it a little more international, there is also a constantly fresh selection with changing specials. Barbecue evenings are held every Friday during the summer. In the in-house vinotheque of the Jakob Gerhardt wine and sparkling wine cellar,…
Type of operation: Wine tavern Cuisine: regional, vegetarian KLEIN's VINUM can be found in a 350-year-old farmstead. Here, guests enjoy a wine tavern with flair, offering a regional, fresh cuisine with wonderful finesse. In the cozy wine shop, one can linger and indulge in the delightful wines at will. A Mediterranean ambiance welcomes connoisseurs during the summer months and invites relaxation. Here, one can fully enjoy the Rheinhessen lifestyle in all its facets. From the end of April (or depending on weather conditions) the courtyard…