The Jordan family spoils their guests with special moments of pleasure in the restaurant and hotel of the same name, Jordan's Untermühle. Braised pork cheeks on pumpkin and potato miscellany with two kinds of tarragon are served here. The family obtains the pork cheeks from the Eckert butchery in Bodenheim. The 2018 Pinot Barrique quality wine dry from Sternenfelserhof - Weingut Kopp in Nierstein goes well with the meal.
Steady, reliable, powerful and fine - this is how an old legend describes the small mill where today wellness, wine and enjoyment come together under the management of the Jordan family. The values can still be found today in Jordan's Untermühle, where guests are pampered with special moments of pleasure. In the kitchen, the family combines quality products from Rheinhessen with ingredients from all over the world to create exciting dishes.
Braised pork cheeks on all kinds of pumpkin and potato with two kinds of tarragon
The Jordan family obtains the pork cheeks from Eckert butcher shop in Bodenheim.
2018 Pinot Barrique quality wine dry from Sternenfelserhof - Kopp Winery in Nierstein
Outside 1, Köngernheim, Tel.: 06737 71000, www.jordans-untermuehle.de
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