Just in time for the beginning of the year, the new gastronomy guide "Rheinhessen tastes good" has been published. Once again this year, 121 restaurants in the region are presenting themselves here - from traditional ostrich farms to traditional wine taverns, trendy scene restaurants and renowned top restaurants. In the usual handy format, the catering companion presents all facets of the diverse Rhinehessen region of enjoyment.
Between the 1000 hills of the Rebenmeer there is much to discover, not only culturally and scenically - it is also worthwhile culinary to go on an expedition through Germany's largest wine region. And whether you are a wine grower or a star chef, they all have one thing in common: they look forward to spoiling their guests with their cooking skills and the appropriate wines from Rheinhessen - open, creative and with a lot of Rhine-Hessian way of life.
You can also order the handy guide through Rheinhessen's wine gastronomy or download it on the right.