The organic estate of the Gänz family in Hackenheim lies on the border between the cultivation areas of Rheinhessen and Nahe, which is why the company is also expanding Rieslings from the Nahe. The most important location is the Hackenheimer Kirchberg, where a large part of the vineyards of the company matures. Since 1997, the winery is certified organic and works according to the guidelines of Bioland. With the new construction of the farm, the winery was expanded in 2001 by a bio hotel. Peter Gänz is responsible for the wine production of the various grape varieties, especially: Riesling, Pinot Gris, Sauvignong Blanc, Sylvaner and Gewürztraminer. In the red wines Spätburgunder, Dornfelder and Regent are grown.
Winemaker Peter Paul Gänz
Vineyard-area 11 hectare