Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment possible, reservation required, pets allowed. The wine house "Zum Zwicker" has been around since 1986. Petra and Jürgen Helfert host their guests in a cozy and family-friendly atmosphere. Rustic wooden boards hang on the walls, showcasing seasonal and regional dishes to complement the menu written in Rheinhessian. The Mediterranean-style courtyard is the perfect place to relax and enjoy in the summer.
