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Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
The "Römer" is one of the most beautiful half-timbered houses in Rheinhessen. Built around 1690, after its complete renovation it houses the wine bar and a small hotel with a very personal atmosphere. In the wood-panelled wine bar, guests enjoy local wines and good regional cuisine. In the heart of Alzey, on the Roßmarkt, the "Römer" invites you to the join the locals and enjoy typical specialities. The Römer offers the right premises for family and company celebrations, but also for business appointments.
Since 1756, Fasanenhof in Mainz-Ebersheim has been closely connected to winemaking. Today, the family runs the winery with a wealth of experience, craftsmanship, and a clear vision for the future. The vineyards around Ebersheim produce distinctive wines that reflect their origin, quality, and the signature of the estate. In the wine tavern, wine, regional cuisine, and conviviality come together. Seasonal, homemade specialties accompany the wines of the winery and create the perfect setting for relaxing hours with family, friends, or travel…
Bad Münster am Stein-Ebernburg
Since 1987 the wine bar is open. The winemakers mission is to cosset their guests with their wines as well as fine and exquisite food. Wine tastings are held by appointment any time with 10 persons or more. Among the wines you will receive technical comments. Rooms are available for family gatherings and group trips. Upon request you are offered different menus and buffets.
Wine tavern in a historic columned cross vault. Here guests can enjoy dishes like in ancient Rome. Furthermore, artifacts from the Roman era related to wine and food culture are displayed. Of course, there are also Rheinhessen delicacies from the present day and delicious wine from the own winery to accompany it.
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas The Jakob Gerhardt Nierstein wine bar is a place to enjoy, discover, and linger. With distinctive wines and sparkling wines from its own Rheinhessen vineyards, it showcases the diversity of the traditional Jakob Gerhardt winery and sparkling wine cellar. In a stylish atmosphere, guests can find wine gifts, enjoy wine tastings, small dishes to accompany the wine, and receive personal advice. Whether spontaneously for a glass, as a stopover…
Operating mode: Restaurant & Wine Bar Cuisine: seasonal, regional, vegetarian, vegan, international Experience culinary finesse with a unique view of the Rhine on the Theodor-Heuss Bridge – exclusively at the VINEUS Restaurant & Wine Bar of Hilton Mainz. Guests enjoy a fine selection of local and international dishes, accompanied by perfectly matched wines and changing seasonal creations that will make gourmet hearts soar. In the summer months, the spacious terrace invites you to relax and enjoy. Whether it's a stylish dinner…
Business type: Wine tavern Cuisine: seasonal, regional, vegetarian The modern and cozy wine tavern in Münchhof invites you to linger with its bright and friendly atmosphere, allowing you to forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, robust red wines, and can indulge in the small and large delicacies from the seasonally changing kitchen. The wine tavern can accommodate up to 55 people for celebrations. Closed for holidays: Easter weekend, Hot kitchen: Fri + Sat 18:00 - 21:00…