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Business type: Wine tavern Cuisine: seasonal, regional, vegetarian The modern and cozy wine tavern in Münchhof invites you to linger with its bright and friendly atmosphere, allowing you to forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, robust red wines, and can indulge in the small and large delicacies from the seasonally changing kitchen. The wine tavern can accommodate up to 55 people for celebrations. Closed for holidays: Easter weekend, Hot kitchen: Fri + Sat 18:00 - 21:00…
OPEN FOR GROUPS ON REQUEST Type of operation: Wine tavern Cuisine: seasonal, regional The wine tavern "Rathofkapelle" is located in the former chapel of Eberbach Monastery, a Baroque chapel from the 13th century, which also served as a synagogue throughout its history. In addition to the estate's own wines and sparkling wines from the Dr. Dahlem winery, there are regional specialties such as the cheese platter served on a barrel board or the smoked trout. Enjoy the sunny terrace in the winemaker's courtyard on beautiful days. Take your…
Strawberry Wine Tavern; Cuisine: good traditional Tip: homemade Rheinhessen Spundekäs served with 2 oven-fresh pretzels, freshly out of the oven: French-style white bread topped with herb butter and garlic Award: "The Best Schoppen" Price category for a main dish: up to 12 - 18 EUR Seating: inside 50 Warm kitchen: until 10 PM Open Rheinhessen wines: 17 Events: Wine festival at the estate: 1st weekend in August Distance to the bus stop: 50 m, Distance to the train station: 3 km, Distance to the bike path: 1 km Quality and…
The wine-growing community of Bodenheim, the gateway to the Rhine Terrace, is only a few minutes' drive from Mainz. Situated above Bodenheim on the outskirts of the village, the Gauer winery - Potsdamer Hof - is home. From here, visitors have a magnificent view of the vineyard hills, the Rhine valley and the Taunus. The wine tavern is a popular destination for hikers and cyclists. The cosy atmosphere of the wine tavern can seat up to 120 people, and the terrace offers a further 80 seats in the courtyard and on the lawn during the summer…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian In the midst of Rheinhessen, directly on the Rheinhessen Pilgrim Path. Enjoy the hospitable character of the Landhaus Pilgerhof in a cozy atmosphere. In summer, also in the idyllic courtyard with a glass of wine and Handkäs. Overnight stays are bookable year-round: Double room € 86,- / Single room € 65,- / Apartment € 96,- without breakfast. This can also be booked for an additional € 12,- per person by arrangement. Main courses: € 8.50 -…
Bad Kreuznach-Bad Münster am Stein-Ebernburg
Thank you for the clarification! Here is the revised text: Weingut Jung, located in Bad Kreuznach, is an up-and-coming winery in the Nahe region that is characterised by a modern approach to viticulture. With a mixture of tradition and innovation, special emphasis is placed on the quality of the wines and the sustainable cultivation of the vineyards. The winery offers a diverse selection of white, red and rosé wines as well as sparkling wines and sparkling wines that will delight both beginners and connoisseurs. Visitors can taste…
Bad Münster am Stein-Ebernburg
Since 1987 the wine bar is open. The winemakers mission is to cosset their guests with their wines as well as fine and exquisite food. Wine tastings are held by appointment any time with 10 persons or more. Among the wines you will receive technical comments. Rooms are available for family gatherings and group trips. Upon request you are offered different menus and buffets.
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…