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Enjoy Rheinhessen homemade cuisine while drinking delicious wines in a cozy atmosphere. From March 20, 2026 to May 11, 2026 From September 18, 2025 to November 10, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday and Monday from 5 PM Sunday and holidays from 4 PM
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
Operating mode: Wine tavern Cuisine: seasonal, regional, vegetarian For over 20 years, the Zaun family has been running the wine tavern in the heart of Udenheim. In a cozy and familial atmosphere, guests can enjoy a good glass of wine from their own vineyard. The kitchen offers hearty Rheinhessen dishes for both small and large appetites. A specialty is the dishes centered around asparagus, which also comes from their own cultivation. The annual asparagus season concludes with the "Asparagus Festival" celebrated at the end of June. On cold…
Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
The family-run winery Frey looks back on centuries of tradition in viticulture and invites you to experience the world of wine. Located in the heart of the charming wine village of Guntersblum, the historic Deutschherrenhof opens its doors for you and invites you to a very special experience in the wine tavern. Enjoy first-class wines in a unique, historic setting and let yourself be pampered by warm hospitality. More information: http://deutschherrenhof-frey.de/
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…