searchMenu
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…