searchMenu
Operating mode: Restaurant & Wine Bar Cuisine: seasonal, regional, vegetarian, vegan, international Experience culinary finesse with a unique view of the Rhine on the Theodor-Heuss Bridge – exclusively at the VINEUS Restaurant & Wine Bar of Hilton Mainz. Guests enjoy a fine selection of local and international dishes, accompanied by perfectly matched wines and changing seasonal creations that will make gourmet hearts soar. In the summer months, the spacious terrace invites you to relax and enjoy. Whether it's a stylish dinner…
Wine Shop & Wine Bar The Jakob Gerhardt Nierstein winery and sparkling wine cellar is a traditional business in the wine industry that has grown since 1751. Today, 75 hectares are cultivated, including the finest locations on the Rhine terrace. Here, top-quality wines are produced, establishing the Jakob Gerhardt winery as a significant provider of Rheinhessen wines. The winery, founded as a family business, is now part of a successful company. This also includes the Wine and Park Hotel Nierstein, where the wine shop has been…
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…