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Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Operating mode: Restaurant & Wine Bar Cuisine: seasonal, regional, vegetarian, vegan, international Experience culinary finesse with a unique view of the Rhine on the Theodor-Heuss Bridge – exclusively at the VINEUS Restaurant & Wine Bar of Hilton Mainz. Guests enjoy a fine selection of local and international dishes, accompanied by perfectly matched wines and changing seasonal creations that will make gourmet hearts soar. In the summer months, the spacious terrace invites you to relax and enjoy. Whether it's a stylish dinner…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas The Jakob Gerhardt Nierstein wine bar is a place to enjoy, discover, and linger. With distinctive wines and sparkling wines from its own Rheinhessen vineyards, it showcases the diversity of the traditional Jakob Gerhardt winery and sparkling wine cellar. In a stylish atmosphere, guests can find wine gifts, enjoy wine tastings, small dishes to accompany the wine, and receive personal advice. Whether spontaneously for a glass, as a stopover…