Type of operation: Winery
Cuisine: seasonal, regional, allergy-friendly
The family has been dedicated to viticulture for generations. The buildings were constructed in 1810 from the remnants of the Hohenfels Castle. Guests enjoy their stay in the stylishly renovated ribbed vault or on warm days in the cozy courtyard. Accommodation is available in the two holiday apartments. Besides weekly changing
dishes, the menu offers various items from the Rheinhessen cuisine. Bottle wine sales possible at any time.
Hot kitchen: Sat, Sun + public holidays 17:00 - 21:00
Main courses: 5.20 - 17.00 Euro
Open Rheinhessen wines: 21
Seating: indoors 60 | outdoors 60 | private events possible
Dates: Asparagus May + June, "After Work" party June 5 from 18:00
