Aspiring country house kitchen - fresh and loving!
Heartfelt service - family-like and attentive!
The heart of our house is our restaurant.
Here you experience our philosophy in a cozy-elegant atmosphere: "simply good and heartfelt"
Let our charming service team pamper you while you enjoy our artisan-based cuisine. Head Chef Thorsten Pick - Master Chef Michael Immoos and the entire kitchen team combine regional and seasonal cuisine with modern interpretations. You can expect honest, homemade dishes made from selected products - always accompanied by our traditionally delicious sauces.
Responsible for the heartfelt service is our restaurant management with Angelika Köppe and Nicole Walther together with our trained service team.
We look forward to your visit!
Opening hours for the restaurant and terrace:
Tuesday to Sunday from 5:00 p.m.
Sunday and public holidays also from 12:00 to 3:00 p.m.
On Mondays, we enjoy our day off with our families!
