Gourmet Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly, international
Christoph Arenz welcomes his guests in the historic winery with a style-defining interior design.
Natural wood and accented color elements create coziness and reflect the spirit of the times. This is continued in the kitchen
where Christoph Arenz transforms regional products into ‘signature dishes’ that enchant.
He succeeds with the classic Viennese veal schnitzel as well as with crustacean ravioli or truffle risotto with smoked organic egg yolk. The venue has a wine bar, a blue hall, and a large terrace, making it suitable for any occasion and large groups. The warm service and well-stocked wine list complete the offering.
Hot kitchen: Wed - Sat 17:00 - 22:00 | Sun 11:00 - 14:30, 17:00 - 22:00
Main courses: 16.00 - 34.00 Euro
Open Rheinhessen wines: 25
Seating: indoors 110 + 150 | outdoors 100 | private events possible | separate room 150
Appointments: see website
