Type of establishment: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
Chef Jörg Schlick and his team guarantee a typical Rheinhessen wine tavern with a special flair. Two cozy dining rooms – one rustic, the other more modern – create a family atmosphere. When the weather is nice, the garden restaurant in the winegrower's courtyard invites guests to linger. Schlick's kitchen offers authentic dishes with a focus on Rhine-Hesse. Homemade sausage from our own production, game from the region, and great wines from Rhine-Hesse can be enjoyed on site. Various special promotions (see website) as well as Schlick's legendary slaughter festival, duck roast in autumn, and classic goose round off the offer.
Main courses: $12.00–$30.00
Seating: 50 inside | 20 outside
Dates: see website
