Business type: Gourmet restaurant
Cuisine: seasonal, vegetarian, international
The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolutely fresh products in a stylish, elegant ambiance. This includes not only the indoor areas but also the enchanting terra cotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb, and many other delicacies. The friendly service pampers guests with attention and brings lovingly decorated plates to the tables. In the cellar and the wine shop, exquisite drops await to complete the culinary enjoyment. The new kitchen concept "VINUM" offers gourmets the wine cellar's cuisine in small portions. Guests can look forward to it.
Hot kitchen: see opening hours
Main courses: 20.00 - 28.00 Euro
Open Rheinhessen: Wines 26
Seating: indoors 60 | outdoors 60 | private parties possible | separate room 20
Dates: Fischlein deck dich March 10 + 17, Spring Delights April 21 + May 12, Vino& Pasta June 30, July 1 +
7. + 8. + 14.. July, culinary summer night July 22 + 29 + August 5, more details see website
