Enjoying fine wine is a lived tradition from Rheinhessen. With us, in the southern Mainz old town, this is possible in an original wine tavern from the year 1910. Along with the wine, we serve high-quality regional specialties from artisanal production. We source as many products as possible from inclusion businesses and offer internship opportunities for people with disabilities.
Our concept also includes regular cultural events that we present in a living room format for a maximum of 30 guests on a 2 m² stage.
Specialties: Jambon de Mayence (Mainz ham), Handkäs, Spundekäs, warm meat sausage, various oven-baked camemberts, various quiches, sausage and cheese boards.
Many preliminary products from inclusion businesses; outdoor gastronomy as a standing bar 'Meenzer Schoppesteher'
