Estate Tavern
Cuisine: seasonal, regional, international
Simple – but good: The winery and estate tavern create a comprehensive experience of kitchen and cellar. Wilma's passion for cooking gives new context to the variety and desire for discovery in gastronomy, making Mohrs a place of exceptional taste experiences. Wilma's kitchen prefers to cook uncomplicated dishes and plays with local and international ingredients.
She mainly wants to invite one thing: People to enjoy and have fun. This is the essence of the menu offerings in the estate tavern. It offers rustic, hearty, and of course, tasty estate tavern cuisine. And alongside, they serve the well-known good Mohr wines! The restaurant and wine bar offer all wines from the Mohr winery.
Hot meals: see opening hours
Main courses: 1.50 - 11.50 euros
Open Rheinhessian wine: 13
Seating: inside 40 | outside 40 | private events possible | separate room 40
Appointments: see website
