Type of operation: Weinstube Cuisine: seasonal, regional, vegetarian, allergy friendly Good home cooking, enjoyment on four levels, large vineyard and event barn up to 85 people with roof terrace, directly on the Naheradweg. Hot food: Mon + Tue 18:00 - 22:00 | Sun 12:00 - 15:00, 18:00 - 22:00 Main courses: 11,50 - 25,00 Euro Open Rheinhessen wines: 26 seats: inside 70 | outside 70 | closed society possible | sep. room 85 Dates: see website
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