Type of operation: Vinothek
Cuisine: regional
For many years, guests have been able to indulge and enjoy at the Bungert Vinothek. In 2009, they celebrated their 25th anniversary. Over 16 open wines, ranging from "dry" to "noble sweet," are available for selection. The kitchen offers a wide variety of Rheinhessian specialties. The highlight of the Vinothek: "Der Wingertsknorze" - a rustic baguette topped with ham and cheese, accompanied by homemade cream cheese.
Warm kitchen: see opening hours
Main courses: 3.20 - 13.40 euros
Open Rheinhessian wines: 16
Seating: indoors 70 | outdoors 10 - 100 | closed society possible
