Stilisierte Karte von Rheinhessen

Groß-Winternheimer Heilighäuschen

The layer designation is based on a freestanding shrine in the field.

facts and figures

wine-growing area: 53 hectares Community: Ingelheim Sea level: 115-220 m Exposure: southwest
sub-region:
Bingen
collective vineyard site:
Kaiserpfalz
single vineyard site:
Heilighäuschen
village:
Groß-Winternheim

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Limestone / Rendzina

limestone rendzina

Teritarian marine deposits from a calcareous algae reef

Shallow to medium-sized, very lime-rich, very stony, sandy loam soil, low storage capacity for soil water available to plants, rich in nutrients, rich in lime, good aeration, good heatability, limited rootability

Expressive, lively, aromatic, initially citrus, apple and gooseberry notes, with increasing ripe mango and passion fruit. Balanced acidity, mineral, chalky, elegant, multi-faceted, profound, closed in the youth, great development potential

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Explore the area

Hiking tours
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© Weingut Keller-Schweikhard

Weingut Keller-Schweikhard

Weingut Keller-Schweikhard
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Nina und Tobias Huster

Winery Huster

We are a purely family-run winery with a big heart for nature. We know each of our vines, get hands-on with every step of the process, and love to share our passion with our customers.

The Philosophy of Our Winery
Our philosophy is to bring wines into the bottle that reflect the character given by nature. We harness its impulses in their pure form and work in harmony with it. In doing so, we make use of the sophisticated and harmonious ecosystem of the vineyard. We focus on biodiversity and combat pests with beneficial organisms, we strengthen the vine, and promote soil quality. For over 30 years, we have refrained from using chemical-synthetic fertilizers and pesticides. However, our approach is by no means closed off to innovations in viticulture - they are the key to greater sustainability for us.

Tobias loves to experiment with new vines and has an extreme passion for the product he creates – it’s no coincidence that our range includes around 40 wines.

Experience the Huster Winery Up Close

Experience us up close at moderated wine tastings (upon request or regularly at “Huster’s Wine Table”) or join us during our wine sales hours in the courtyard. Enjoy refined, regional dishes from Jutta’s kitchen, collaborate with us to devise the perfect concept for your corporate event, or let yourself be pampered in a family atmosphere at your private celebration.

At the beginning of May, we invite you to “Music in the Courtyard.” Every year on the second weekend in August, the “Huster Hall Festival” takes place under the motto “4 Days of Celebration in the Vineyards.” In December, you will find us at the Ingelheim Christmas Market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships:
Organic operation; Ecovin; Rheinhessenwein; Eichelmann; German sparkling wine award; Eco Winner

 



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Winery Prieß & Sohn

Winery Prieß & Sohn
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20180418_merl_10879, © Weingut Merl

Winery Merl

Winery Merl - Christophorushof
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Nina und Tobias Huster

Winery Huster

We are a purely family-run winery with a big heart for nature. We know each of our vines, get hands-on with every step of the process, and love to share our passion with our customers.

The Philosophy of Our Winery
Our philosophy is to bring wines into the bottle that reflect the character given by nature. We harness its impulses in their pure form and work in harmony with it. In doing so, we make use of the sophisticated and harmonious ecosystem of the vineyard. We focus on biodiversity and combat pests with beneficial organisms, we strengthen the vine, and promote soil quality. For over 30 years, we have refrained from using chemical-synthetic fertilizers and pesticides. However, our approach is by no means closed off to innovations in viticulture - they are the key to greater sustainability for us.

Tobias loves to experiment with new vines and has an extreme passion for the product he creates – it’s no coincidence that our range includes around 40 wines.

Experience the Huster Winery Up Close

Experience us up close at moderated wine tastings (upon request or regularly at “Huster’s Wine Table”) or join us during our wine sales hours in the courtyard. Enjoy refined, regional dishes from Jutta’s kitchen, collaborate with us to devise the perfect concept for your corporate event, or let yourself be pampered in a family atmosphere at your private celebration.

At the beginning of May, we invite you to “Music in the Courtyard.” Every year on the second weekend in August, the “Huster Hall Festival” takes place under the motto “4 Days of Celebration in the Vineyards.” In December, you will find us at the Ingelheim Christmas Market.

All events and dates can be found at https://weingut-huster.de/termine/

Awards/Memberships:
Organic operation; Ecovin; Rheinhessenwein; Eichelmann; German sparkling wine award; Eco Winner

 



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Hiking trail beside sunflowers, © Dominik Ketz

Hiwweltour Westerberg

The Hiwweltour Westerberg leads both at ground level through the Selztal and up to the Westerberg and captivates with great scenic variety and great views of the Rhinehessian places Ingelheim, Großwinternheim and Schwabenheim. Highlights of the hike are the imposing Westerhaus Castle - a traditional winery and stud farm on the Westerberg - as well as the historic and rare sunken paths near Ingelheim.

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