Stilisierte Karte von Rheinhessen

Sprendlinger Hölle

The location was mentioned in 1592 with the name "im Helweg". Hell means a slight slope. In West Central Germany, this hall designation is very common.

facts and figures

Vineyard: 56 hectare Community: Sprendlingen Sea level: 12-240 m Exposure: Turning south to west
Region:
Bingen
Region:
Abtey
simple vineyard side:
Hölle
Boundary:
Sprendlingen

soil types

Loess / Pararendzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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