Delicious spicy sauce from the roadside
Wild herb pesto
For the rhine hessian wild herb pesto was used, which promotes the passage through the vineyards and along the fields of treasures.
And in this respect, Rheinhessen shows with its very own vegetation as a real kingdom of wild herbs: Dost, wild garlic, lovage, dill, thyme, sage, parsley and chives give our wild herb pesto both the necessary substance and the certain whistle. Our Rheinhessen-based manufactory has incorporated local sunflower oil, cold-pressed grapeseed oil, roasted sunflower seeds, hard cheese and salt.
Pesto is used in particular to pasta in the most varied variations. But not only in the pasta kitchen can be conjured up with pesto. Even with poultry and many fish dishes, the use of pesto leads to refined taste sensations. And even in the "bakery" you can make new discoveries with pesto bread.