Wild herb pesto

And in this respect, Rheinhessen shows with its very own vegetation as a real kingdom of wild herbs: Dost, wild garlic, lovage, dill, thyme, sage, parsley and chives give our wild herb pesto both, the necessary substance and the little extra. Our Rheinhessen-based manufactory uses local sunflower oil, cold-pressed grapeseed oil, roasted sunflower seeds, hard cheese and salt.

Pesto is most commonly used with pasta. However, it also matches poultry and many fish dishes and leads to refined taste sensations. And even in the "bakery" you can make new discoveries with pesto bread.