Winery Axel Schmitt

TRADITION:
Since 1672 our family has ben growing wine in the best locations of Rheinhessen, the warm and dry island of Germany.

ORGANIC WINE-GROWING:
Since 1978 we have been one of the pioneers of organic viticulture and co-founder of ECOVIN.

FAMILY:
Today Dipl.ing. Axel Schmitt the responsibility as owner and cellar master. 4 generations live and work in the winery, firmly rooted in the culture of the region and enthusiastic about what the wine means to us:
Joie de vivre, nature experience, hospitality and enjoyment.

LOCAL PRODUCE:
Unspent Parendzina soil of the Rheinhessen outskirts and the former small climate characterize the wines.

CULTURE:
Celebrate with us Rheinhessen wine culture in the special atmosphere of the historic estate with vaulted cellar, cow chapel, barn and large courtyard under the lime tree.

CURRENT:
Enjoy (in spring / summer) a wine tasting at the lily pond with live frog concert, in the rain in the winter garden under the palm trees.

DATES: at www.weingut-axel-schmitt.de

On the estate German, English and French are spoken.