Winery of the city of Mainz
The winemaking tradition of the Fleischer family can be traced back to a document from 1742. Since the rebuilding of the winery on Rheinhessenstraße in 1968, Hans W. and Maria Fleischer have further developed this tradition with passion and innovation. Whether Winzersekt, temperature-controlled fermentation of white wines or red wines aged in wooden barrels, Fleischers are still among the pioneers in Rheinhessen. After 3 years of experimentation in the leased in 2009 winery Lieutenant Colonel Liebrecht from Bodenheim, in 2012 the sons Michael and Stefan Fleischer converted the entire farm to organic farming. Here, the Fleischers have a simple philosophy: "The healthier the vineyard ecosystem, the better the quality of the grapes and the wine."