Frederike Dessoy and Florian Schnell met during their studies in Geisenheim and took over the hobby business from father Andree Dessoy in 2014.
Their goal is creating sustainable and natural wines. They see their wines as "terroir ambassadors" making the profile of their homeland unmistakable! The alchemy of soil, microclimate, topography and the unique “Dessoy signature” make the wines appear dynamic and mineral at the same time without losing their lightness and freshness.
The young winery cultivates vineyards in the Binger Kirchberg and Binger Scharlachberg sites, which have been designated as large sites by the VDP.
In order to offer their wines perfect center stage, the two built "Dessoy's Weinbar" in 2020. A modern, innovative and sustainable vinotheque. The wine bar invites guests from the region and from all over Germany to taste their wines right in the Bingen vineyards.
Their opening times can be found on the website.
English speaking visitors are welcome.