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Winery Dechent

"Successful balancing act between tradition and a modern, the climatic conditions adapted viticulture." So we see the development in our since second generation sideline operated winery. Our top priority is to plant only the vines for which we have the right soil and the right location. The geological and small-climatic diversity in the heart of Rheinhessen, combined with the ambition to use the "gifts" of nature in a quality-oriented manner, are good prerequisites for creating a wide range of wines. Although we do not bring all of our 15 cultivated varieties to the bottling each year, we can still offer our customers a wide range. From white to red and dry to sweet as well as matured in oak barrels can be found on our wine list. How about a wine tasting in or on the Pertelturm (see picture) in the middle of a sea of vines.
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Turm_Fruehling
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Dechent_Logo
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Turm_Herbst
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Turm_Winter
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IMG_1181

About us

  • Winemaker Oliver Becker

Contact details:

Familienweingut Dechent
Oliver Becker
Schillerstraße 12 55291 Saulheim

Processed vineyards

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Stadecker Lenchen

Stadecker Lenchen

To lend, to lean on - best to drink up!

The vineyard name comes either from the word "Lehen" meaning "lent property" or from the word "Berglehne", an outdated word for mountain slope. The second would be correct, at least geographically, because the "Lenchen" nestles on the slope. Silvaner, Pinot Gris or Riesling grow here on loess, sand and clay marl. The almost ten-kilometre-long hike "Stadecker Warte" offers great panoramic views over the lower Selz valley, various resting places and shows soil profiles. At the top of the plateau, the "Stadecker Warte", which stands on the border of the "Spitzberg" single vineyard, welcomes you.

> Info about the Hiwweltour Stadecker Warte: https://www.rheinhessen.de/hiwweltouren/hiwweltour-stadecker-warte
> About the other sites of Stadecken: Spitzberg
> Rheinhessen-Blog: https://blog.rheinhessen.de/10-schoenste-rastplaetze-hiwweltour-stadecker-warte/

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Saulheimer Hölle

Saulheimer Hölle

Limestone hell: Sun-kissed vines, cool limestone aromas  

Yes, the vineyard is south-facing and sun-drenched. However, the name does not mean that it is a  sinking hot hell. "Hell" rather refers to a gentle slope. The site was mentioned in documents in the mid-15th century with the name "uff helden" and at the end of the 17th century with the name "zu höllen". Clay marl and fertile loess are found here as a base. The subsoil is limestone, which is predestined for top Rieslings and Pinot Noirs. As early as 1963, the Saulheimer Ortschronik wrote: "The Nieder-Saulheimer wine is powerful, of exceptional quality and purity. The top wines from the Zu Höllen, Probstey, Hauben and Norenberg vineyards deserve special mention."

> Hiking, cycling tours, history, tourism etc. of Saulheim: https://www.saulheim.de/kultur-tourismus/ 

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Saulheimer Schloßberg

Saulheimer Schloßberg

Castles, warm winds and no man's land

On 6 May 1588, "Seyfried von Dienheim" laid the foundation stone for the construction of the castle in Nieder-Saulheim. After the French Revolution, the estate passed into private hands - and it still is today. The vineyard, named after the castle, is characterised by deep clay and lime and clay marl. The microclimate is unique: the surrounding hills - like a cauldron - protect the vines from the wind. There is a connection to the river Rhein through the Selz valley. Even on cold autumn days, warm winds reach the Schloßberg. The Pertel tower, built by the Dechent family winery, offers a magnificent panorama. The stretch between Saulheim and Partenheim is so quiet and deserted that locals call it "no man's land".

> Regional history of Saulheim: https://www.regionalgeschichte.net/rheinhessen/saulheim/kulturdenkmaeler/schloss-nieder-s.html 
> Info about the Pertelturm: https://www.pertelturm.de/pertelturm/
> The dearest knight of Saulheim was known for his "thirst for wine". Info about the knight Hundt: https://www.saulheim.de/zu-saulheim-steht-der-ritter-hundt/

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