riffel-carolin-erik-nils-hamlet, © Nils hamlet

© Nils hamlet

Winery Riffel GbR

At Binger Rochusberg in northwestern Rheinhessen, Erik and Carolin Riffel cultivate 16 ha of vineyards, 5.5 of them in the single vineyard Binger Scharlachberg.
Geologically, the Rochusberg belongs to a mighty quartzite bar, which extends from the Taunus to parts of the Hunsrück. On this gift of nature, the Riffel family produces fascinating wines. The focus is on Riesling, Silvaner and Pinot Blanc. Since 2009 we are organially managed, with the 2012 vintage we are ECOVIN - BIO certified!

The range includes clear estate wines characterized by fresh fruit, elegant, finesse-rich, fascinating village wines and the single vineyard wines - wines with much structure and inner tension. A sense of tradition combined with the joy of innovation and cosmopolitanism leads to these expressive wines. 90% of the wines are spontaneously fermented, followed by some time on the lees.

Tasting and event rooms in the Mediterranean style invite you to try. At the top, a small, cozy tower room from which you can let your gaze wander over Büdesheim and the vineyard site Scharlachberg. The very attractively designed courtyard offers space for the annual court festival in July.

Main grape varieties:
Riesling, Sylvaner, Pinot Blanc and Pinot Noir

English speaking visitors are welcome.

About us

Winemaker Erik Riffel
Vineyard-area 18 hectare
sparkling wine
Maxim origin Rheinhessen
Non-Alcoholic Wines

Contact details:

Weingut Riffel
Erik Riffel
Mühlweg 14 a 55411 Bingen-Büdesheim

Tel: (0049) 6721 994690 E-Mail: service@weingut-riffel.de

Visit us

Weingut Riffel

Eingang

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "

Our passion

We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.

Natural quality

To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.

Processed vineyards

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Alternativbild für Binger Rosengarten

Binger Rosengarten

The location was mentioned in the 17th century with the name "im Rosengarten". The rose gardens can point to a natural growth. Often, however, they point to early medieval burial places.

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Binger Scharlachberg

Bingen Scharlachberg (Scarlet fever hill of Bingen)

Red pigments in the soil for top Rieslings

The people who gave the name to this single vineyard site chose something that takes some getting used to: in the case of the childhood disease scarlet fever, the tongue turns red. The single vineyard Scharlachberg consists of "Quarzit Rigosol", a strongly consolidated sandstone with a high iron oxide content. The iron discolours the soil orange-red or scarlet. The vineyard was first mentioned in a document in 1248 with the name "vocatur scarlachen". It extends above the Bingen district of Büdesheim. Rieslings with great ripening potential come from here.

Rheinhessen-Blog

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Binger Kirchberg with St. Rupert's monastery

Bingen Kirchberg (Church hill of Bingen)

Quartzite lies between chapel and church

The Rochuskapelle (Rochus Chapel) towers above, the Kempten district of Bingen on the banks of the Rhine below. In between the picturesque "Binger Kirchberg" vineyard, first mentioned in 1726. It probably got its name from the view of Kempten's Dreikönigskirche (holy trinity church). Mainly Riesling grows here, but there is also some Pinot Noir found. The loam-loess soil has a high stone content and is very rich in lime and quartzite. The quartzite contains iron oxide, colouring parts of the soil red. The wines show a distinctive flinty minerality.

To the other single vineyard sites of Bingen: Scharlachberg
The Historical Museum on the River: Discover Hildegard von Bingen
Info about Hildegard von Bingen in the Rheinhessen blog

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Alternativbild für Binger Osterberg

Binger Osterberg

The location was documented in the 12th century with the name "im Osterberg". To Middle High German means "Easter" located in the east and indicates the eastern location to the municipality Büdesheim.