Stilisierte Karte von Rheinhessen

Binger Osterberg

The location was documented in the 12th century with the name "im Osterberg". To Middle High German means "Easter" located in the east and indicates the eastern location to the municipality Büdesheim.

facts and figures

Vineyard: 12 hectare Community: Bingen Sea level: 160-175 m Exposure: East to Southeast
Region:
Bingen
Region:
St. Rochuskapelle
simple vineyard side:
Osterberg
Boundary:
Büdesheim

soil types

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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riffel_carolin_erik_p_nils_weiler1, © Nils hamlet

Winery Riffel GbR

Winery Riffel GbR
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Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

learn more
back
Eingang

Weingut Riffel

 

"The basis of a wine is placed in the vineyard and so there is already decided on quality and character. That's why respect for nature and the vineyard ecosystem are very important to us. "


 


Our passion


We want to vinify wines that are vibrant and long lasting.
We want to know our vines, to know what is good for them. We want to keep our grapes in their hands before they turn into wine. And we want life in our vineyards to flourish: in the earth, in the air, between the vineyards and above all in the vines themselves. The higher the biodiversity, the better for soils and wines.


 


Natural quality


To clamp quality on top level, it needs "a good team":
excellent locations and floors, consistent care and attention throughout the year, absolute care in the vineyard as well as in the cellar and, of course, a lot of knowledge and dedicated people! Only then can we bring the characteristics of our plants into the bottle as authentically as possible: balanced, terroir-specific and delicate.


 

 

learn more