Under the direction of chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French refinement, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances.
Highest quality products are used, with particular attention to the harmonious interplay of individual components. Each ingredient unfolds its own character – honest, clear, and treated with the utmost respect. The goal of the kitchen: to create dishes that evoke emotions. Cooking is understood as an art, creating moments that remain in memory.
Matching wine pairings are offered with the menus. The bronze variant includes a non-alcoholic accompaniment from various juice manufacturers. The silver variant focuses on regional wines. The gold variant combines international wines with regional top products and occasionally includes special rarities.
