Starting from the Hechtsheimer Kirchenstück, the tour leads through several wine regions into the hilly landscape of Rheinhessen. Different aspects of viticulture and the agriculture of Rheinhessen are explained along the way.
Central themes include the influences of soil, climate, and location on the wine, the winemaker's signature, as well as cultivation methods such as organic and vegan. The impacts of climate change on viticulture in Rheinhessen are also addressed.
Each wine region is examined on-site and paired with suitable wines for tasting. At the end, there is the option to book a hearty snack as an additional service.