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Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete…
Mode of operation: Wine tavern Cuisine: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's estate and garden invites you to do so. Cozy 'Dämmerschoppen' with estate-owned wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times mentioned on the homepage (spring/autumn). Warm kitchen: until 9:00 PM Main dishes: 5.00 - 12.00 Euro Open Rheinhessen wines: 17 Seats: 100 (exclusively in…
Type of business: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The location at the old church wall is ideal, quiet and yet in the centre of Rhein-Main. Three dining rooms await guests, furnished with contemporary works of art. The guest or Willi Schmidt room with woodcuts and ceramic figures by the artist, the cathedral room with more than 30 representations of Mainz Cathedral from all eras, and the garden room with its large French doors to the garden, where changing exhibitions and piano evenings take place…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…
We welcome you to our family-run restaurant in Monsheim. Enjoy our lovingly prepared dishes in a familiar and cosy ambience. We guarantee freshness and best quality. Let us spoil you and spend a few pleasant hours in our house. Monday: Schnitzel day Friday: Fish day
PICKUP AND DELIVERY SERVICE: Ice Nonno is still open for you daily from 2:00 PM to 6:00 PM. In addition, the delivery service will bring your ice cream to you, depending on your postal code, on Wednesdays, Fridays & Saturdays between 4:00 PM and 7:00 PM. This way, you can enjoy your ice cream comfortably on the couch or in your armchair at home.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de