FRÜHLINGSMENÜ MIT BEGLEITENDEN WEINEN | Das Crass

Name: FRÜHLINGSMENÜ MIT BEGLEITENDEN WEINEN | Das Crass
Start: 2026-03-27T17:00+01:00
End: 2026-03-27T22:00+01:00
Location: Das Crass - Wein - Wirtschaft - Hotel

Nieder-Olm
on 27.03.2026 from 17:00 to 22:00 o'clock

Spring Menu with Accompanying Wines

Asparagus Salad with Tomato-Egg Vinaigrette | Romaine Lettuce | Chives | Wild Garlic Croutons
2024 Pinot Blanc, dry – Wagner-Stempel Winery, Siefersheim
***
Braised Veal Cheeks in Red Wine Jus | Red Onion | Parsnip Puree | Snow Peas
2020 Pinot Noir “Pinot Noir Ingelheim“, dry – Dautermann Winery, Ingelheim
***
Cheesecake in a Glass on Coconut Butter Biscuit Base | Rhubarb | Fresh Strawberries
2024 Scheurebe, sweet – Bischofsmühle Winery, Nieder-Olm
Price per person: 63.00 €

Restaurant "Das Crass", Pariser Straße 129, 55268 Nieder-Olm, 06136 814480, info@dascrass.de, www.dascrass.de