The name of the traditional Fetzer's restaurant is due to the former farm of the grandparents, which was surrounded by several large lime trees and was therefore called Lindenhof. So was the name for the restaurant.
Edmund Fetzer, who took over his parents' business in 1978 together with his wife Beate, is behind the stove together with his daughter-in-law Julia and focuses on Rheinhessen cuisine with fresh local produce. The wine list is stocked with numerous wines from Rheinhessen, but also with a variety of national wines.
The family business takes glaciated with baked blood sausage slices
Apple rings on potato and celery puree at "Rheinhessen enjoy" teil.Die main ingredient comes from the butcher Dobroschke from Ingelheim am Rhein . A nice companion is a 2017 Ingelheimer Pinot Noir Blanc de Noir dry.