Fetzer's Restaurant Lindenhof
At the family-run traditional Fetzer Inn, owner Edmund Fetzer presents baked black pudding and foie gras on truffled mashed potatoes with glazed apples and lamb's lettuce. For the black pudding, he relies on Landmetzgerei Dobroschke in Bingen. The apples come from Markus Kirn in Ingelheim. A good pairing is the 2016 Frühburgunder Schlossberg dry from Selection Rheinhessen from J. Bettenheimer winery in Ingelheim am Rhein.