Enjoyable hours
The evening in Mainz
Round off the day with regional delicacies in a Mainzer Lokal delightfully.
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Enjoyable hours
Round off the day with regional delicacies in a Mainzer Lokal delightfully.
Restaurant, tavern, wine bar, courtyard garden; Cuisine: good traditional, vegetarian Tip: regional dishes (all products come from a maximum distance of 50 km); beautiful courtyard garden in summer and in winter ice skating and curling rink Price category for a main dish on the evening menu: up to 24 EUR Awards: Varta, Aral, Der Mainzer Seating: indoors 120, outdoors 70, closed events possible, separate room (courtyard barn) Warm kitchen: continuous warm kitchen Open Rheinhessen wines: 28 Brunch: Sundays from 11 AM Specials: Fondue, wine…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…