Enjoyable hours
The evening in Mainz
Round off the day with regional delicacies in a Mainzer Lokal delightfully.
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Enjoyable hours
Round off the day with regional delicacies in a Mainzer Lokal delightfully.
Restaurant, tavern, wine bar, courtyard garden; Cuisine: good traditional, vegetarian Tip: regional dishes (all products come from a maximum distance of 50 km); beautiful courtyard garden in summer and in winter ice skating and curling rink Price category for a main dish on the evening menu: up to 24 EUR Awards: Varta, Aral, Der Mainzer Seating: indoors 120, outdoors 70, closed events possible, separate room (courtyard barn) Warm kitchen: continuous warm kitchen Open Rheinhessen wines: 28 Brunch: Sundays from 11 AM Specials: Fondue, wine…
On the menu, you will find, for example, fish soup in the Marseille style, steak tartare, and Mainz hand cheese with Riesling vinaigrette. A selection of French cheeses is also part of the offerings. The dishes showcase how French recipes and Rheinhessen specialties come together here. To accompany your meal, you can sample wines from Rheinhessen, the Palatinate, the Rheingau, the Nahe, and France. They come from winemakers with whom the wine house has personal connections. In summer, you can also sit outside in Badergasse with a glass of…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…
Cozy and tasteful, the twisted wine tavern has a lot to offer. Astrid and Stefan Michel, along with their team, exclusively serve self-produced wines from the Rheinhessen wine village of Weinolsheim. In the summer, you can enjoy a pleasant time in front of the wine house in the pedestrian zone. For groups of up to 50 people, a newly designed vaulted cellar is available. The menu is presented in a unique and unusual dialect. Whether it's "Rumpschteek," "Mauldasche," or "Schweinericke," you definitely shouldn't miss trying the "Bratkardoffele"…